Location and Office Hours
Accounting staff are working remotely. Please contact them via email at cbc-fiscal@osu.edu.
Accounting Support Staff
Stephanie Ryland, Fiscal Officer | 1104 NW | 614-292-9078 | ryland.7@osu.edu
Abby Tang, Fiscal Officer | 1104 NW | 614-688-8119 | tang.331@osu.edu
Max Yuska, Fiscal Associate | 1102 NW | yuska.5@osu.edu
Kristiana Hunt, Fiscal Associate | 614-247-8289 | hunt.543@osu.edu
Forms
Reimbursement
Information for New Arrivals
How to get a copier code, how to use SEL copiers, and Introduction to Chartfields
Purchase Orders and Requisitions
Purchase Orders and Requisitions
Department Credit Cards (PCards)
Card policies & procedures for use
Reimbursements
Meals / Food
Chemistry & Biochemistry Department Meal Policy for Entertaining Visitors - Effective Oct 19th and forward
Meals with speakers of named lectureships and faculty search candidates do not have department limits, only the standard university restrictions (which include an alcohol limit of no more than $20 per person excluding taxes and tips).
For meals with visiting seminar speakers, the following department limits apply:
Lunches: $15.00 per person for the guest plus 3 hosts.
Dinners: $55.00 per person for the guest plus 3 hosts.
The above maximum includes gratuity but no alcohol.
No alcohol will be reimbursed for standard visiting seminar speakers
Alcohol
All alcohol expenditures must be pre-approved. No alcohol will be reimbursed unless pre-approved. Please submit requests to the Accounting Office at least 3 days in advance Alcohol Authorization Request Form [pdf]
