Location and Office Hours
Accounting staff are working remotely. Please contact them via email at email@example.com.
Accounting Support Staff
Stephanie Ryland, Fiscal Officer | 1104 NW | 614-292-9078 | firstname.lastname@example.org
Abby Tang, Fiscal Officer | 1104 NW | 614-688-8119 | email@example.com
Max Yuska, Fiscal Associate | 1102 NW | firstname.lastname@example.org
Kristiana Hunt, Fiscal Associate | 614-247-8289 | email@example.com
Information for New Arrivals
Purchase Orders and Requisitions
Department Credit Cards (PCards)
Meals / Food
Chemistry & Biochemistry Department Meal Policy for Entertaining Visitors - Effective Oct 19th and forward
Meals with speakers of named lectureships and faculty search candidates do not have department limits, only the standard university restrictions (which include an alcohol limit of no more than $20 per person excluding taxes and tips).
For meals with visiting seminar speakers, the following department limits apply:
Lunches: $15.00 per person for the guest plus 3 hosts.
Dinners: $55.00 per person for the guest plus 3 hosts.
The above maximum includes gratuity but no alcohol.
No alcohol will be reimbursed for standard visiting seminar speakers
All alcohol expenditures must be pre-approved. No alcohol will be reimbursed unless pre-approved. Please submit requests to the Accounting Office at least 3 days in advance Alcohol Authorization Request Form [pdf]